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More information about Stork Club Rye Aromatic Grain
The Stork Club Rye Aromatic Korn is a rye grain from the Spreewald distillery. As a blend of rye and rye malt distillate, the grain impresses with its balanced taste.
How does the Stork Club Rye Aromatic Korn taste?
Our rye grain knows how to convince with its full-bodied and fruity taste. Notes of chocolate and malt and the pepper aroma so typical of rye round out the experience on the palate.
How is the Stork Club Rye Aromatic Korn produced?
Our grain is produced as a blend. To do this, we use two different distillates, one made from rye and one from rye malt, which we artfully blend together. Our Korn is distilled from German rye in a copper still.
What is the best way to drink the rye grain?
Of course, our grain is excellent for pure enjoyment. However, you can also refine cocktails and long drinks with it. We recommend: The Korn Lemon.
Ingredients:
- 6 cl Stork Club Rye Aromatic Korn
- Bitter Lemon
- Ice cube
- Lemon zest
Preparation:
- Fill highball glass with ice cubes.
- Add grain and fill up with bitter lemon.
- Garnish with lemon zest.
Alcohol content
The Stork Club Rye Aromatic Korn has an alcohol content of a pleasant 40% vol.
| Location: | Schlepzig |
| Country: | Germany |
| Content: | 0,7 Liter |
| Manufacturer: | Stork Club Whiskey |
| Grain and malt varieties: | Rye |
| Drink type: | Grain brandy |
| Food companies: | Spreewood Distillers GmbH, Dorfstr. 56, D-15910 Schlepzig |
Stork Club Whiskey
The idyllic floodplain landscape of the Spreewald Biosphere Reserve, which resembles a river delta, extends 60 kilometers south of Berlin. The lowlands with their unique microclimate and the surrounding rye fields offer the best conditions for the production of rye whiskey. This is where the STORK CLUB whiskey distillery, founded in 2004, is located in the picturesque village of Schlepzig. Since then, award-winning whisk(e)ys of the highest quality have been distilled and matured there. In 2010, the whiskey was awarded for the first time internationally by Jim Murray`s Whisky Bible with 94 points. In 2016, the distillery was taken over by Steffen Lohr, Sebastian Brack and Bastian Heuser and transformed into Germany`s first rye whiskey distillery. In 2019, STORK CLUB was voted "World's Best Rye Whiskey" at the World Whiskies Awards. Behind STORK CLUB are three people not entirely...
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