vanimo Extra Virgin Olive Oil "Aris"

Our"Aris" extra virgin olive oil is made exclusively from the Koroneiki variety. The olive trees grow on our own land near the small town of Aris near Kalamata in the Messinia region. It is therefore oil from a single olive grove, it is not a blend and therefore has a special character.

The fresh, mostly still green olives were harvested by hand from November 16 to 21, 2025, and the olives were gently processed into extra virgin olive oil on the same day at the "Agrotikos Elaioyrgikos" oil mill in Kampos (Messinia / Greece) using the latest technology.

Taste: This olive oil shows its most intense side - the aroma is dominated by green, powerful aromas of green grass, green apple, artichoke and unripe banana. On the palate, it is compact and powerful, with a strong green fruitiness and hints of green almond and herbs.

Bitterness & spiciness: There is a clear but balanced bitterness in the mid-palate, with a taste of green almond or young walnut. There is a pronounced, peppery sharpness in the throat, which triggers a slight scratchiness. This is a quality feature of polyphenol-rich, antioxidant olive oil. The spiciness is strong, but not burning, and subsides slowly.

Finish & mouthfeel: The finish is long, complex and persistent. A tart, green, slightly nutty aftertaste remains on the palate, accompanied by a pleasant warmth and density. The mouthfeel is full-bodied, structured and lively without being overly oily.

This oil is represented by an image of the Greek god"Ares" - the god of war. Well, we are pacifists, but the phonetic relationship to the neighboring place"Aris" and the powerful oil make this god the perfect representative for the oil from this area.

Our cultivation is carried out according to organic guidelines, without chemical treatment or sprays. The official organic certification at DIO was started in October 2023 - we are currently in the third year of certification, from the 2026 harvest our oil will bear the "EU organic" seal.

Extra virgin olive oil from Greece / Kalamata, first grade - obtained directly from olives exclusively by mechanical means.Product details:

• Origin: Kalamata, Greece
• Variety: 100 % Koroneiki
• Production: First cold pressing, exclusively mechanical
• Quality: Extra virgin olive oil - first grade, unfiltered
• Harvest: November 2025
• Storage: cool & protected from light