More information about Whisky Cask Shares
Whisky in cask strength with individual maturation time! For you, the unique opportunity to participate at an early stage in one of our whiskey barrels. It works like this:
- You buy a share in one of our casks
- We mature the whisky for at least 4 years, i.e. until about March 2025 - or longer if you wish!
- At the end of the maturation period, you are guaranteed to receive 1.0 liters of whisky at cask strength - no losses due to the Angel Share!
- You get your whisky after the storage time in noble 0.5 l bottles with appealing design
For each whisky barrel share you will receive a certificate. This certificate can also be issued to the gift recipient.
Also, you/they can specify a different shipping address to the billing address.
Storage, bottling and shipping within Germany is included in the price. So there are no further costs for the recipient.
Barrel portrait: Ex-Amarone Cask
Amarone della Valpolicella or simply Amarone is an Italian red wine from the Valpolicella area in the Veneto region. Only the best grapes are placed on wooden racks for drying immediately after harvest and are left to dry for two to four months until they have lost about a third, sometimes even half, of their weight. Mainly the water evaporates, while acidity, sugars and extractives are preserved and become more and more concentrated. During this process, the grapes must be laboriously turned, shuffled and sorted out as necessary, and additionally aerated by fans before they are pressed almost as raisins. The result is a heavy wine that has a wide range of aromas.
This spectrum is also reflected in the whiskey: distinct berry notes on the palate settle with an emerging nutty character reminiscent of dried almonds.
Distilled: 25.06.2021
Alcoholic strength at bottling: 60% vol.
Barrel type: ex-Amarone cask
Cask no.: 011
Total capacity: 110 liters
About the production process:
The storage of the whiskies takes place in a listed building in Schwäbisch Hall - a vaulted cellar over 400 years old - which provides ideal room conditions for steady maturation. Since regionality and quality play an important role for the founders, they have intensified their cooperation with a local distiller in the Hohenlohe district. He distills the distillate for the barrels according to their specifications.
To Whisky-Werk:
Whisky-Werk is a young and innovative company that Jörg Zahorodnyj founded with Marco Hage at the beginning of 2020. The idea to work together in the field of whisky came a good 2 years ago, when the two accidentally discovered that together they can draw on more than 40 years of experience in the field of whisky & spirits. This was reason enough to pour this knowledge and creativity into a venture, and to follow the whiskey passion...
Location: | Swabian Hall |
Country: | Germany |
Content: | 1,0 Liter |
Content per individual product: | 0.5 liters |
Manufacturer: | Whisky plant |
Grain and malt varieties: | Barley |
Optimal drinking temperature: | 18 - 20 °C |
Drink type: | Whisky |
Food companies: | Whisky-Werk GbR, Bettina-von-Arnim-Ring 35, 63110 Rodgau - Hainhausen |
Whisky plant
Whisky-Werk is a young and innovative company, which Marco Hage founded together with Jörg Zahorodnyj, an established whisky trader, at the beginning of 2020. The idea to work together in the field of whisky came up spontaneously when both accidentally realized that together they can draw on more than 40 years of experience in the field of whisky & spirits. Reason enough to pour this knowledge and creation into a venture to follow the whisky passion. The storage of the whiskies takes place in a listed building in Schwäbisch Hall - a vaulted cellar over 400 years old - which provides ideal room conditions for constant maturation. Since regionality and quality play an important role, the cooperation with a local distiller in the Hohenlohe district was intensified, who distills the raw material of next generations of barrels according to strict specifications. All (pre-used) barrels as...
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