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More information about Rioja Tinto Reserva DOC Quiroga de Pablo
An elegant Rioja Reserva with ageing potential.
Made from a variation of the best Tempranillo grapes from the estate's oldest vines. Matured for 21-36 months in American and French oak barrels. Elegant aromas of fully ripe, dark berries & black cherries paired with delicate hints of roasted notes and black pepper rounded off with some fig, tobacco & vanilla in the background. Rich in finesse, silky with a long, persistent finish.
Gold Concours Mondial Lyon
Gold Gilbert & Gaillard
Frankfurt International Trophy Gold
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | dunkle Kirschen, Tabak, Vanille & getrocknete Tomaten |
| Quality level: | DOC |
| Expansion: | Oak barrel, Stainless steel |
| Soil type: | Clay, Lime, Pebble |
| Acid: | 5.2 g/l |
| Residual sweetness: | 1.5 g/l |
| Alcohol: | 13.5 |
| Closure: | Cork |
| Shelf life: | 20 years |
| Contains sulfites: | Yes |
| Fits to: | Steak, Käse, geräuchertem Fleisch, Schokolade |
| Color: | Granatrot mit rubinfarbenen Reflexen |
| Optimal drinking temperature: | 16-18 Grad Celsius |
| Winery: | Bodegas Quiroga de Pablo |
| Country: | Spain |
| Place: | Azofra |
| Weingut: | Bodegas Quiroga de Pablo |
| Distributor: | Wine import Milanko, Feringastraße 4, D-85774 Unterföhring |
| Food companies: | Bodegas Quiroga de Pablo, C. Felipe Abad León 24, 26323 Azofra, La Rioja, Spain |
Bodegas Quiroga de Pablo
This traditional bodega was founded by José Quiroga and his wife Bibiana in the mid-19th century, on the edge of the world-famous Way of St. James, in Azofra, Rioja Alta region. José and his son Cayo began to age wines in the stone cellar (El calado), which is eight to ten meters deep. Juan José, who is married to Maria Teresa de Pablo and represents the fifth generation of the family, represents the successful fusion of modern technology and knowledge, as well as experience in winegrowing and ageing. Today, the sixth generation, Juan Luis, Diego and Maite, continue to run the winery with love and passion.
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