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More information about Bodegas Quiroga de Pablo DOC Lagar de Cayo Rioja Alta Blanco
Made from Viura, Sauvignon blanc, Verdejo and Chardonnay. Intense aromas of exotic fruits, underlaid with elegant floral notes. Fresh, harmonious and persistent.
Awards:
Gold Gilbert & Gaillard
Gold Concours Mondial Lyon
About the winery:
The traditional bodega was founded by José Quiroga and his wife Bibiana in the mid-19th century, on the edge of the world-famous Way of St. James, in Azofra, Rioja Alta region. José and his son Cayo began to age wines in the stone cellar (El calado), which is eight to ten meters deep.
With Juan José, who is married to Maria Teresa de Pablo and represents the fifth generation, the successful fusion of modern technology and knowledge, as well as experience in winegrowing and ageing, is clear. Today, the sixth generation, Juan Luis, Diego and Maite, continue to run the winery with much love and passion.
The philosophy of the Quiroga de Pablo family is: "Our history of attention to detail gives our wines a unique touch."
| Closure: | Cork |
| Distributor: | Weinimport Milanko |
| Expansion: | Stainless steel |
| Location: | Azofra |
| Winery: | Bodegas Quiroga de Pablo |
| Alcohol: | 12.5 |
| Country: | Spain |
| Fits: | Aperitif, Paella, leichtem Fisch, gegrilltem Gemüse |
| Wine type: | White wine cuvée |
| Quality level: | DOC |
| Content: | 0,75 Liter |
| Acid: | 5.1 g/l |
| Smell: | floral, fruchtig, frisch |
| Residual sweetness: | 1.5 g/l |
| Weingut: | Bodegas Quiroga de Pablo |
| Soil type: | Clay, Limestone, Pebble |
| Color: | mittleres Gelb |
| Optimal drinking temperature: | 10-12 Grad Celsius |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Bodegas Quiroga de Pablo C/ Antonio Pérez 24 – Felipe Abad 24 26323 Azofra – La Rioja – España |
Bodegas Quiroga de Pablo
This traditional bodega was founded by José Quiroga and his wife Bibiana in the mid-19th century, on the edge of the world-famous Way of St. James, in Azofra, Rioja Alta region. José and his son Cayo began to age wines in the stone cellar (El calado), which is eight to ten meters deep. Juan José, who is married to Maria Teresa de Pablo and represents the fifth generation of the family, represents the successful fusion of modern technology and knowledge, as well as experience in winegrowing and ageing. Today, the sixth generation, Juan Luis, Diego and Maite, continue to run the winery with love and passion.
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