More information about Bodegas Quiroga de Pablo DOC Lagar de Cayo Rioja Alta Tinto "Crianza"
Matured for 12 to 18 months in American and French oak barrels. Powerful aromas of ripe, dark cherries combined with dried figs, cedar and herbs. Aromatic, round with a long finish.
Gilbert & Gaillard Gold
Mundus Vini Gold
Gold Concours Mondial Lyon
Closure: | Cork |
Distributor: | Weinimport Milanko |
Expansion: | Barrique barrel, Stainless steel |
Location: | Azofra |
Winery: | Bodegas Quiroga de Pablo |
Alcohol: | 13.5 |
Country: | Spain |
Fits: | Tapas, Käse, Burger, Steak, Asia Küche |
Wine type: | Red wine |
Content: | 0,75 Liter |
Quality level: | DOC |
Acid: | 5.0 g/l |
Smell: | Kirschen, Feige, Zeder gepaart mit getrockneten Blüten und Tabak |
Residual sweetness: | 1.6 g/l |
Weingut: | Bodegas Quiroga de Pablo |
Soil type: | Clay, Limestone, Pebble |
Color: | mittleres Rubinrot |
Optimal drinking temperature: | 16-18 Grad Celsius |
Shelf life: | 5-8 Jahre |
Drink type: | Wine |
Contains sulfites: | Yes |
Food companies: | Bodegas Quiroga de Pablo C/ Antonio Pérez 24 – Felipe Abad 24 26323 Azofra – La Rioja – España |
Bodegas Quiroga de Pablo
This traditional bodega was founded by José Quiroga and his wife Bibiana in the mid-19th century, on the edge of the world-famous Way of St. James, in Azofra, Rioja Alta region. José and his son Cayo began to age wines in the stone cellar (El calado), which is eight to ten meters deep. Juan José, who is married to Maria Teresa de Pablo and represents the fifth generation of the family, represents the successful fusion of modern technology and knowledge, as well as experience in winegrowing and ageing. Today, the sixth generation, Juan Luis, Diego and Maite, continue to run the winery with love and passion.
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