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More information about Rioja Tinto DOC Bodegas Quiroga de Pablo
Whether with a burger or tapas with friends, this Rioja Tinto always cuts a fine figure.
Made from Tempranillo and Garnacha, fruity aromas of red and dark berries, smooth, fresh, velvety, balanced.
Gilbert & Gaillard Gold
About the winery:
This traditional bodega was founded by José Quiroga and his wife Bibiana in the mid-19th century, on the edge of the world-famous Camino de Santiago, in Azofra, Rioja Alta region. José and his son Cayo began to age wines in the stone cellar (El calado), which is eight to ten meters deep.
With Juan José, who is married to Maria Teresa de Pablo and already represents the fifth generation, the successful fusion of modern technology and knowledge, as well as experience in wine growing and ageing, is clear. Today, the sixth generation, Juan Luis, Diego and Maite, continue to run the winery with much love and passion.
The philosophy of the Quiroga de Pablo family is: "Our history of attention to detail gives our wines a unique touch."
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | beerig mit zarter Kräuternote |
| Quality level: | DOC |
| Expansion: | Stainless steel |
| Soil type: | Clay, Lime, Pebble |
| Acid: | 4.9 g/l |
| Residual sweetness: | 1.6 g/l |
| Alcohol: | 13.5 |
| Closure: | Cork |
| Shelf life: | 2 years |
| Contains sulfites: | Yes |
| Fits to: | Tapas, Burger, Käse |
| Color: | Rubinrot mit violetten Reflexen |
| Optimal drinking temperature: | 16-18 Grad Celsius |
| Winery: | Bodegas Quiroga de Pablo |
| Country: | Spain |
| Place: | Azofra |
| Weingut: | Bodegas Quiroga de Pablo |
| Distributor: | Wine import Milanko, Feringastraße 4, D-85774 Unterföhring |
| Food companies: | Bodegas Quiroga de Pablo, C. Felipe Abad León 24, 26323 Azofra, La Rioja, Spain |
Bodegas Quiroga de Pablo
This traditional bodega was founded by José Quiroga and his wife Bibiana in the mid-19th century, on the edge of the world-famous Way of St. James, in Azofra, Rioja Alta region. José and his son Cayo began to age wines in the stone cellar (El calado), which is eight to ten meters deep. Juan José, who is married to Maria Teresa de Pablo and represents the fifth generation of the family, represents the successful fusion of modern technology and knowledge, as well as experience in winegrowing and ageing. Today, the sixth generation, Juan Luis, Diego and Maite, continue to run the winery with love and passion.
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