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More information about Châteauneuf-du-Pape AOP rouge Vieilles Vignes "Elisabeth Chambellan"
A special Vieilles Vignes Châteauneuf-du-Pape, which is dedicated to the former estate owner Elisabeth Chambellan and is characterized by a special Cuveé
from Grenache, Syrah and 2% from 11 other old grape varieties from the region.
12 months in barriques, harvested by hand
powerful, elegant aromas of fully ripe dark forest berries, Amarena cherries and gentle herbs combined with dark chocolate, fine spices and a delicate rose component, full-bodied, complex, velvety tannins with a playful finish
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | Amarenakirschen, edle Gewürze und Potpourri |
| Quality level: | AOP |
| Expansion: | Barrique barrel |
| Soil type: | Pebble, Stone |
| Alcohol: | 15.5 |
| Closure: | Cork |
| Shelf life: | 10 years |
| Contains sulfites: | Yes |
| Fits to: | kräftigem Fleisch, Käse, Schokolade |
| Color: | tiefes rubinrot mit violetten Reflexen |
| Optimal drinking temperature: | 16-17 Grad |
| Winery: | Domaine du Père Caboche |
| Country: | France |
| Weingut: | Domaine du Père Caboche |
| Distributor: | Weinimport Milanko |
| Food companies: | Scea Jean Pierre Boisson- Propiétaire Vigneron à Châteauneuf-du-Pape-Vaucluse-France |
Domaine du Père Caboche
Domaine du Pere Caboche has a long history in the Chateauneuf du Pape appellation, dating back to 1652 when the estate was owned by the Chambellan family. Through marriage and a dowry, ownership passed to the Boisson family, who still own the estate today and manage it under strict traditional and environmentally friendly practices. The name Caboche comes from the French translation for horseshoe nails, a tribute to the family's former second profession as blacksmiths. The estate's best vines are its 17 hectares in the famous La Crau sector with its rocky, chalky soils, which have been cultivated with great care over the generations. The domaine and its wines are therefore the result of many passionate winegrowers who have passed on their knowledge and thus preserved the special touch in the wines.
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