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More information about Domaine du Père Caboche "Le Petit Caboche" Sauvignon IGP
Animating aromas of ripe citrus fruits, apricot & cassis paired with Mediterranean herbs and apple blossom. Refreshing, aromatic with a lingering finish.
Golden Medal Paris 2020
Golden Medal Paris 2022
About the winery:
Domaine du Pere Caboche has a long history in the Chateauneuf du Pape appellation, dating back to 1652, when the estate was owned by the Chambellan family. Through marriage and a dowry, the property passed to the Boisson family, who still own the estate today and manage it according to strict traditional and environmentally friendly practices. The name Caboche comes from the French translation for horseshoe nails, a tribute to the family's former second profession as blacksmiths. The estate's best vines are its 17 hectares in the famous La Crau sector with its rocky, chalky soils, which have been cultivated with great care over the generations. The Domaine and its wines are therefore the result of many passionate winegrowers who have passed on their knowledge and thus preserved the special character of the wines.
| Closure: | Cork |
| Distributor: | Weinimport Milanko |
| Expansion: | Stainless steel |
| Location: | Châteauneuf-du-Pape |
| Winery: | Domaine du Père Caboche |
| Alcohol: | 13 |
| Country: | France |
| Fits: | Aperitif, Fisch/Meeresfrüchten, Salat mit Ziegenkäse, gegrilltem Gemüse, grünem Spargel |
| Wine type: | White wine |
| Content: | 0,75 Liter |
| Quality level: | IGP |
| Acid: | 4.7 g/l |
| Smell: | Kräuter, Apfelblüte, Litschi |
| Residual sweetness: | 1.3 g/l |
| Weingut: | Domaine du Père Caboche |
| Soil type: | Clay, Limestone |
| Color: | pale golden yellow |
| Optimal drinking temperature: | 10-12 Grad Celsius |
| Shelf life: | drink young |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Domaine du Père Caboche, 5 impasse Martial Imbart F-84230 Châteauneuf du Pape |
Domaine du Père Caboche
Domaine du Pere Caboche has a long history in the Chateauneuf du Pape appellation, dating back to 1652 when the estate was owned by the Chambellan family. Through marriage and a dowry, ownership passed to the Boisson family, who still own the estate today and manage it under strict traditional and environmentally friendly practices. The name Caboche comes from the French translation for horseshoe nails, a tribute to the family's former second profession as blacksmiths. The estate's best vines are its 17 hectares in the famous La Crau sector with its rocky, chalky soils, which have been cultivated with great care over the generations. The domaine and its wines are therefore the result of many passionate winegrowers who have passed on their knowledge and thus preserved the special touch in the wines.
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