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More information about Côtes du Rhône Rouge AOP Domaine du Père Caboche
Oenologist Emilie Boisson impresses with this Côtes du Rhône with great sensitivity and a sense of terroir.
Made from Grenache, Syrah & Carignan. Matured for 7 months in steel tanks. Powerful aromas of dark berries combined with gentle notes of fresh pepper, liqueur and a hint of dill.
About the winery:
Domaine du Pere Caboche has a long history in the Chateauneuf du Pape appellation, dating back to 1652 when the estate was owned by the Chambellan family. Through marriage and a dowry, the property passed to the Boisson family, who still own the estate today and manage it according to strict traditional and environmentally friendly practices.
The name Caboche comes from the French translation for horseshoe nails, a tribute to the family's former second profession as blacksmiths. The estate's best vines are its 17 hectares in the famous La Crau sector with its rocky, chalky soils, which have been cultivated with great care over the generations.
The Domaine and its wines are therefore the result of many passionate winegrowers who have passed on their knowledge and thus preserved the special character of the wines.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | fruchtig, leichte Gewürznote |
| Quality level: | AOP |
| Expansion: | Stainless steel |
| Soil type: | Clay, Pebble |
| Acid: | 4.5 g/l |
| Residual sweetness: | 1 g/l |
| Alcohol: | 14 |
| Closure: | Cork |
| Shelf life: | 5 years |
| Contains sulfites: | Yes |
| Fits to: | Käse, Fleisch-und Gemüsegerichten |
| Color: | mittleres Rubinrot |
| Optimal drinking temperature: | 14-17 Grad Celsius |
| Winery: | Domaine du Père Caboche |
| Country: | France |
| Place: | Châteauneuf-du-Pape |
| Weingut: | Domaine du Père Caboche |
| Distributor: | Wine import Milanko, Feringastraße 4, D-85774 Unterföhring |
| Food companies: | Domaine du Père Caboche, 5 Imp. Martial Imbart, 84230 Châteauneuf-du-Pape, France |
Domaine du Père Caboche
Domaine du Pere Caboche has a long history in the Chateauneuf du Pape appellation, dating back to 1652 when the estate was owned by the Chambellan family. Through marriage and a dowry, ownership passed to the Boisson family, who still own the estate today and manage it under strict traditional and environmentally friendly practices. The name Caboche comes from the French translation for horseshoe nails, a tribute to the family's former second profession as blacksmiths. The estate's best vines are its 17 hectares in the famous La Crau sector with its rocky, chalky soils, which have been cultivated with great care over the generations. The domaine and its wines are therefore the result of many passionate winegrowers who have passed on their knowledge and thus preserved the special touch in the wines.
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