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More information about Kolonne Null Rosé Prickelnd
Kolonne Null Rosé Prickelnd is an exciting non-alcoholic cuvée sparkling wine.
What does Kolonne Null Rosé Prickelnd taste like?
The alcohol-free rosé sparkling wine delights with its gentle balance and lively perlage in a fruity, fresh pale pink. The sweet playfulness of red berries and plums combines with a lively acidity to create a harmonious balance.
What is the best way to drink this non-alcoholic sparkling wine?
Kolonne Null Rosé Prickelnd is perfect as a light aperitif or to celebrate. It is best enjoyed at a temperature of 6-8°C.
Kolonne Null Rosé Prickelnd is an alcohol-free, vegan, gluten-free and low-calorie rosé sparkling wine.
| Contents: | 0,75 Liter |
| Type of wine: | Non-alcoholic sparkling wine |
| Beverage type: | Non-alcoholic wine |
| Expansion: | Stainless steel |
| Soil type: | Clay, Loess |
| Acid: | 5.6 g/l |
| Alcohol: | 0 |
| Contains sulfites: | Yes |
| Non-alcoholic: | YES |
| Fits to: | Oysters and white meat, excellent with fine fruit desserts. |
| Color: | Rosé |
| Optimal drinking temperature: | 6 - 8 °C |
| Contains carbon dioxide: | Yes |
| Country: | Germany |
| Place: | Berlin |
| Weingut: | Column zero |
| Distributor: | Column zero |
| Food companies: | Kolonne Null GmbH, Crellestr. 12, D-10827 Berlin |
| Ingredients: | Non-alcoholic wine, sucrose, carbonic acid, preservative: sulphur dioxide |
| Nutritional values per 100g: | Calorific value 81 kJ / 19 kcal, carbohydrates 2.9 g (of which sugar 2.9 g), contains small amounts of fat, saturated fatty acids, protein, salt |
Column zero
A love of wine and good food, wonderment at the lack of quality non-alcoholic beverages, and a desire for a product that fits a conscious yet stylish lifestyle laid the foundation for Kolonne Null in 2018. Philipp Rößle and Moritz Zyrewitz, our founders, have known each other since their student days. When they first started tasting non-alcoholic wines at friends' houses, they were faced with the challenge of marketing the product and creating the market for this new product. They traveled to winemakers, wineries and dealcoholization specialists around the world to find the best quality non-alcoholic wines. In co-production with a small winery from Lower Austria, we produced our first wine in the summer of 2018. We initially distributed this via weekly markets and wine shops. The topic met with great interest, so that it came shortly thereafter to a larger production. Since then, we...
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