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More information about Extra virgin organic olive oil KORONEIKI
Experience an enrichment for your kitchen and your well-being with the extra virgin organic Koroneiki olive oil. This olive oil, made from the most famous olive variety in Greece, brings a variety of flavors to your dishes and offers you numerous health benefits.
Why Koroneiki?
Koroneiki olive oil is characterized by its high quality and purity. The olives are harvested early and ripened under the Greek sun, which ensures an intense and authentic flavor. This oil contains valuable antioxidants and healthy fats that support your well-being.
Unique variety of flavors
Koroneiki olive oil brings the essence of Mediterranean nature into your kitchen. The oil impresses with its intense fruitiness, light bitter notes and a pleasant spiciness on the finish, which refines every dish.
A wide range of uses
Our Koroneiki olive oil is ideal for frying, cooking or pure on fresh vegetables, salads or bread. It adds a special touch to any dish and takes the taste to a new level.
Quality you can rely on
DELINIO Koroneiki olive oil is obtained exclusively using mechanical processes and cold extraction. This preserves the valuable ingredients that promote your health. You get a product that not only tastes great, but is also good for you.
Your daily indulgence
With Koroneiki olive oil, you can make every meal a highlight.
| Contents: | 0,5 Liter |
| Name of the foodstuff: | Olive oil |
| Organic (according to EC Organic Regulation): | YES |
| Sugar free: | YES |
| Without gelatin: | YES |
| Without soy: | YES |
| Vegetarian: | YES |
| Country: | Greece |
| Place: | Drosia |
| Manufacturer: | DELINIO |
| Food companies: | Daily Greek Deli, Navarinou 17, Drosia 145 72, Greece |
| Nutritional values per 100g: | Energy: 344 kJ/824 kcal | Fat: 91 g | of which saturated fatty acids: 13.7 g | of which polyunsaturated fatty acids: 5 g | Carbohydrates: 0 g | of which sugar: 0 g | Protein: 0 g | of which salt: 0 g |
DELINIO
My name is Viron and I am the founder of DELINIO. I'm originally from Stuttgart, Germany, but after studying economics I started working in Greece - my parents' homeland. Greece is legendary for its fantastic olives and the amazing oils that are extracted from them. Thanks to my travels, I was able to get to know the best products made by farmers who have been growing these fruits for generations and extracting them into very special oils using traditional methods and a lot of love and care. These first-class products cannot be found in Greek supermarkets - and certainly not outside the country. From a fascination for the intense pleasure of the palate came the vision to share it. Therefore, after twenty years as a manager at various companies, I started my own business: DELINIO. With my training as an olive oil taster and the thorough study of the multifaceted olive oil topic, I...
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