ezzich fruit organic apple cider vinegar

Old, gnarled apple trees, juicy, aromatic apples and the humming and buzzing of the many small, eager helpers - the starting point for our organic apple cider vinegar. Made with delicious cider and fruity apple juice, it brings the power of nature to your table - or rather to your bowl, plate or glass, barbecue, pan or pot. As you can see, organic apple cider vinegar is a real all-rounder in the kitchen, a competent all-rounder. From sweet to savory, rustic to sophisticated, it will accompany you with its fruity, mildly acidic and refreshing taste.

Tip: Organic apple cider vinegar is great for marinating, red cabbage, apple cider vinegar mustard dressing and especially for all raw vegetable salads. It can be used in a variety of ways, from salads and soups to fish and meat.

Classic tip: A dash of organic apple cider vinegar in mineral water makes a super quick thirst quencher - a great, simple summer refreshing drink that goes beyond lemonade and the like.

No added sugar or concentrates, at least 5% acidity, natural vinegar fermentation, naturally fermented - not heated, if a mother of vinegar forms, this is a sign of quality, store in a cool, dark place.