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More information about BASLER LANGSTIELER, WILD 503
We spoke to Lorenz Humbel, the kirsch guru from the canton of Aargau, about the sensory significance of different yeasts for fruit brandies. The word "spontaneous fermentation" was mentioned a few times, a word that has appeared more frequently in the vocabulary of vinophile hipsters in recent years, but rarely in connection with spirits.
What sounds new and exciting was standard not so long ago. Today, pure yeasts are generally used for alcoholic fermentation. Fermentation is more stable, controlled and efficient.
Unexpected results, as with some spontaneous fermentations, are largely avoided, but differentiation and identity are lost. The result is a uniform taste.
Lorenz Humbel poured samples of his single-varietal Kirsch, the mash of which was fermented with different yeasts in each case. The varying complexity of taste, depending on the yeast culture, was surprising. The brandy from the spontaneously fermented mash of the Basler Langstieler left us in euphoria. After extensive tasting, it was clear that we wanted to introduce this brandy to the Freimeisterkollektiv.
Aroma: berry notes | marzipan | pineapple
Taste: Chocolate | cinnamon | marzipan notes | butterscotch
Finish: Strong cherry aromas | bitter almond
Cherry brandy, 43 % vol.
| Location: | Berlin |
| Country: | Germany |
| Content: | 0,5 Liter |
| Manufacturer: | Freemaster collective |
| Drink type: | Spirit |
Freemaster collective
Im Freimeisterkollektiv vernetzen sich kreative Köpfe aus der Welt des exquisiten Brennens, renommierte Gastronomen und versierte Experten. Wir schwelgen in der Tradition der edlen Brennkunst, die in kleinen, sorgsam geführten Manufakturen ihre Wurzeln hat, und schöpfen aus dem reichen Erfahrungsschatz leidenschaftlicher Barkeeper. Ein reger Austausch und die Freude am spielerischen Experimentieren prägen unser Schaffen. Klassiker erfahren bei uns eine kühne Neuinterpretation, und wir setzen Maßstäbe für bisher unerforschte Genusserlebnisse. Im Freimeisterkollektiv stehen hochwertige und einzigartige Spirituosen im Mittelpunkt, ohne dabei den Geldbeutel zu strapazieren.
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