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More information about Riesling Exclusive 2019
Very fruity. The aroma is reminiscent of peach and apricot. Juicy, dense Riesling type with power and elegance, refreshing acidity and noticeably subtle sweetness.
South-west facing slope. Calcareous marl soil with a loess layer.
Hand-picked. Gentle processing of the grapes. Matured in steel tanks with temperature-controlled fermentation at 16°C and minimal filtration.
Available alcohol content: 12.5% vol.
Total acidity: 6.7 g/l
Residual sugar: 9.1 g/l
contains sulphites
German quality wine Baden-Markgräflerland
| Contents: | 0,75 Liter |
| Type of wine: | White wine |
| Beverage type: | Wine |
| Odor: | Peach, apricot |
| Quality level: | Quality wine |
| Soil type: | Lime, Loess, Marl |
| Acid: | 6.7 g/l |
| Residual sweetness: | 9.1 g/l |
| Alcohol: | 12.5 |
| Closure: | Screw cap |
| Contains sulfites: | Yes |
| Country: | Germany |
| Place: | Weil on the Rhine |
| Weingut: | Haltingen winegrower |
| Food companies: | Haltinger Winzer eG, Winzerweg 8, D-79576 Weil am Rhein-Haltingen |
Haltingen winegrower
Started in 2009, the qualitative reorientation with the establishment of the three wine lines "Basis", "Premium" and "Exclusiv" in vinification is now clearly tangible with the latest vintages. The natural cultivation of the vineyards and the gentle vinification in favor of expressive wines require more time, a lot of patience and sometimes a little courage. Little by little, the ambitious goals are being achieved in our family-owned producer association. With consistency in the vineyard and the know-how of our experienced cellar master Markus Büchin, our wines increasingly develop their very personal profile at the sun-drenched location in the far south of Germany. They convince with their diversity, which makes them almost indispensable, especially as food companions... The vines grow on the silt and lime weathered soils of the sites HALTINGER STIEGE and WEILER SCHLIPF, two sites...
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