Jarmino veal bone broth (6x 350 ml)

Hildegard broth: Our organic veal bone broth is simmered for 20 hours, which releases valuable nutrients such as collagen, amino acids and glycosaminoglycans (GAGs) from the bones and binds them in the broth.

For our veal bone broth, we only use organic bones from pasture-fed calves from organic farming. We particularly use bones with a high collagen content (calf's feet, ankles, patella & thigh bones).

As the basis for our veal bone broth, we make a homemade vegetable broth from organic soup vegetables.

We source our ingredients from farmers in the region around our production site in Bavaria. Thanks to a recipe with spices (e.g. bertram, quendel, hyssop) according to Hildegard v. Bingen, our veal bone broth is particularly beneficial.

Facts about veal bone broth:

• 3.5 g collagen per glass
• Collagen-forming amino acids: glycine (2.3g/100ml), proline (1.2g/100ml), lysine (0.5g/100ml)
• Other important amino acids: arginine (0.8g/100ml), glutamine (1.4g/100ml)
• Low in calories: Only 28 kcal per glass
• Free from: Gluten, lactose, lead, arachidonic acid
• Histamine: <2.5 mg/kg

You can drink the veal bone broth regularly on its own as a source of collagen or use the broth as a base for soups, sauces or savory smoothies. No histamine, lead or arachidonic acid has been detected in regular laboratory tests.

How do I use veal bone broth?

• As a daily health ritual to supply collagen & amino acids.
• Enhance smoothies - with the collagen & protein of bone broth.
• Use bone broth for a diet or fasting cure (only 28 kcal per 350ml).
• As a natural source of protein and amino acids after sport.
• As a basis for tasty recipes (e.g. soups, sauces, roasts).