Jarmino fish bone broth (6x 350 ml)

Our fish bone broth from organic salmon from Ireland is cooked for 20 hours and therefore contains plenty of nutrients and minerals. Star anise, fennel and celery give our fish broth its delicate flavor.

The wild water salmon for our fish bone broth is raised in flowing water on a sustainable fish farm in Ireland. Due to the good husbandry and high water quality, the fish farm's aquaculture is one of the best in the world.

Why organic salmon from aquaculture?

• "Wild salmon is threatened with extinction, it's better not to buy it" (Bavarian consumer advice center).
• Wild salmon often comes from polluted stocks such as the Atlantic and is therefore neither healthier nor ecologically safer than salmon from aquaculture.
• With organic salmon, the consumer can be sure that no chemicals have been added and that the salmon have not been treated with antibiotics.

In summary:

• Sugar-free: 0.0g sugar per glass
• Low in calories: Only 14 kcal per glass
• Free from: Gluten, lactose, lead, histamine, arachidonic acid

Our fish bone broths are ready to eat, so you can drink them at room temperature or simply heat them up briefly.

How to use the fish bone broth:

• Drink pure as a daily health ritual to provide nutrients and minerals.
• Refine smoothies with the nutrients of organic fish bone broth.
• Use as a low-calorie source of nutrients during a diet or fasting cure.
• Use as a base for delicious recipes, e.g. soups, sauces, bouillabaisse.