Liebl Bavarian Rum

The Liebl specialty distillery is located in the heart of the Bavarian Forest. In the tranquil town of Bad Kötzting, fine spirits sommelier Gerhard Liebl passionately creates his inspiring distillates, which need not fear international comparison with top producers. In addition to its core business, the production of high-quality fruit brandies from the region's rich fruit supply, Brenerei Liebl experiments with passion and inventiveness.

This Bavarian rum is the result of this inventive spirit. It is made exclusively from high-quality organic sugar cane molasses from Paraguay. The soft and particularly pure mountain spring water of the Bavarian Forest provides the optimal basis for the production of this Bavarian rum. According to traditional methods, the rum is produced in the so-called "pot still distillation process" in small copper stills particularly slowly and aroma-preserving through a double distillation. The storage takes place for several years on high-quality cognac and port barrels.

The result is a wonderful fusion of Caribbean fire and Bavarian pleasure culture. The nose is dominated by banana, raisins, port, coconut and vanilla. These impressions are confirmed on the palate and complemented by hints of caramel and toffee.