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More information about Marge's Aceto Balsamico di Modena
Aceto balsamico is a vinegar from the Italian province of Modena or Reggio Emillia. The must from Trebbiano or Lambrusco grapes is thickened by boiling and then mixed with a proportion of balsamic vinegar that is at least ten years old. Around 10 percent fresh wine is added for fermentation. After several months in various wooden barrels, the wonderful balsamic vinegar is produced. The Aceto Balsamico di Modena. I have selected a balanced balsamic vinegar from hundreds for you. Look forward to this special taste experience.
Taste
It is characterized by its dark brown color, its sweet and sour taste and its fragrant character. It is not comparable to industrially manufactured products. Try it for yourself.
Served:
With tomatoes, mozzarella, basil and olive oil, my balsamic vinegar tastes like a short vacation in Italy. Of course, my balsamic vinegar can also be used with many other salads or to refine sauces.
| Contents: | 0,25 Liter |
| Without gelatin: | YES |
| Without soy: | YES |
| Vegetarian: | YES |
| Country: | Germany |
| Place: | Hamburg |
| Manufacturer: | Marge FeineCreations |
| Nutritional values per 100g: | Energy: 1348 kJ/313 kcal | Fat: 0 g | of which saturated fatty acids: 0 g | Carbohydrates: 73.6 g | of which sugar: 73.6 g | Protein: 1.1 g | Salt: 0.08 g |
Marge FeineCreations
Marge Feine Creationen aus Hamburg steht für handgemachte Köstlichkeiten mit purem Geschmack – von Fruchtaufstrichen und Marmeladen bis zu Saucen. Dank hoher Fruchtanteile und schonender Verarbeitung bleibt das natürliche Aroma erhalten und sorgt dafür, dass bspw. ein Kirschaufstrich auch wirklich nach Kirschen schmeckt. Das Geheimnis? Beste Zutaten, keine künstlichen Zusätze. Alles wird mit Liebe und Sorgfalt hergestellt – für einzigartigen, unverfälschten Genuss.
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