Marge's sea buckthorn pear fruit spread

I discovered sea buckthorn on a guided tour of a sea buckthorn plantation. They taste surprisingly delicious. Sea buckthorn is a wild shrub native to the North Sea and Baltic coasts in particular. A fruit spread simply had to be made from these intensely orange-yellow fruits. The small fruits of the sea buckthorn are famous for their enormous vitamin content. They contain vitamin B12, which is so important for us humans. I created Sea Buckthorn Pear in combination with fresh pears.

The taste

Due to its tart taste and high vitamin C content, sea buckthorn is also known as the lemon of the north. To prevent my fruit spread from being too sour, I have combined this special fruit with a local pear variety. This balances out the acidity without masking the special taste of sea buckthorn with too much sweetness.

Served:

As a spread or juice, sea buckthorn products are a colorful addition to the menu. Sea buckthorn is of course particularly suitable for breakfast in winter. It goes particularly well with sweet pastries.