Marge's Christmas baked apple fruit spread

Christmas baked apples were usually served as a Christmas dessert at home: baked apples with eggnog for the adults and the classic custard for the children. My grandmother's cookbook is full of variations. In my first year of self-employment, autumn arrived and I was already looking forward to our special dessert: but why not enjoy this taste beforehand? So I set about capturing this taste in one of my fruit spreads. The result: Christmas baked apple.

The taste

For my Christmas baked apple, I take fresh apple cubes and marinate them in a decoction of apple juice of the same variety, star anise, stick cinnamon and cardamom before cooking. The whole manufactory then smells of baked apples and everyone can smell that Christmas is just around the corner. And the fruit spread tastes just like this description sounds.

Served:

I like to serve my Christmas baked apple spread as a filling for poultry or warmed up with vanilla ice cream. But it also tastes wonderful with dairy dishes.