Marge's Mangolei fruit spread

One day I had an idea: I have a weakness for mangoes. I simply had to create a special mango fruit spread specialty with mangoes, which are unsurpassed in their intensity of flavour, sweetness and juiciness. I use ripe fruit, as this is the only way I can capture the typical fruit flavor for you in the jar. Incidentally, the name is not a spelling mistake, I also have a little weakness for puns and wanted to mention the main ingredient with this name.

With a little imagination, it's a faraway land in the South Seas where both the mangoes and the vanilla I use for my mangolei grow.

Taste

Mangolei tastes mainly of aromatic mango. I enhance the taste with freshly squeezed orange juice and a little Tahitian vanilla. This combination makes this deliciously fresh spread a real treat.

Served:

Like all my creations, Mangolei tastes wonderful with all dairy products and cheese, as a glaze for oven-baked poultry or as a fruit component in mango lassi. Bread and rolls and fresh croissants should of course not go unmentioned here either. Treat yourself to this exotic, fresh journey in a jar.