Marge's raspberry fruit spread

Raspberry spread is the third most popular spread in Germany - and rightly so, in my opinion. If I didn't know any better, this fruit could have fallen from the sky especially for me. Its versatility is almost unbeatable. We produce more varieties of this fruit than any other: raspberry spread with whole fruit, raspberry spread with birch sugar or rhubarb-raspberry spread. I also produce the Christmas raspberry variety made from raspberry puree and dark chocolate, the fine raspberry vinegar and raspberry puree without seeds.

Flavor

The fully ripe, fresh raspberry-red fruits are delivered to me in small crates. This means that none of the delicate raspberries are crushed. Next to strawberries, they are the finest and tastiest of garden fruits. I make my raspberry fruit spread from aromatic, sweet and fruity berries. A little lemon juice and my beloved Tahitian vanilla refine the fruity, sweet taste. The result is a classic yet sophisticated creation with an unmistakably delicious taste.

Served:

Do you know sour cream trifle with raspberries and chocolate crunch? Or what do you think of chocolate raspberry tartelettes? Would you like raspberry ice cream with coconut milk and basil? Or would you prefer raspberry and mascarpone tart with meringue tufts? No? It's worth a try. But my raspberry fruit spread is also a treat for breakfast. You just have to grab it (I always do...) and the scent is simply irresistible!