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More information about Marge's Weisse Balsama
When people talk about vinegar as a luxury food, they usually mean balsamic vinegar. No other type of vinegar has such a good "reputation for enjoyment". The Italian term balsamico is identical to the German balsamic vinegar. It is a special type of vinegar that consists of a mixture of wine vinegar and a boiled-down fruit must (usually grape must). This is how the white balsamic variety was created.
Taste
The addition of grape must makes balsamic vinegar taste sweeter than traditional vinegars. Balsamic vinegar develops its aroma particularly well through long storage. The taste becomes more complex and at the same time smoother.
How to serve:
I like to use white balsamic vinegar to prepare cold dishes such as salads, mozzarella dishes or desserts. There are virtually no limits to the imagination here. Sweet and sour can be used in a variety of ways. Try it out!
| Contents: | 0,25 Liter |
| Without gelatin: | YES |
| Without soy: | YES |
| Vegetarian: | YES |
| Country: | Germany |
| Place: | Hamburg |
| Manufacturer: | Marge FeineCreations |
| Nutritional values per 100g: | Energy: 718 kJ/171 kcal | Fat: 0 g | of which saturated fatty acids: 0 g | Carbohydrates: 39.2 g | of which sugar: 39.2 g | Protein: 0.1 g | Salt: 0.01 g |
Marge FeineCreations
Marge Feine Creationen aus Hamburg steht für handgemachte Köstlichkeiten mit purem Geschmack – von Fruchtaufstrichen und Marmeladen bis zu Saucen. Dank hoher Fruchtanteile und schonender Verarbeitung bleibt das natürliche Aroma erhalten und sorgt dafür, dass bspw. ein Kirschaufstrich auch wirklich nach Kirschen schmeckt. Das Geheimnis? Beste Zutaten, keine künstlichen Zusätze. Alles wird mit Liebe und Sorgfalt hergestellt – für einzigartigen, unverfälschten Genuss.
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