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More information about Orca Brau Boomshakalaka
The Orca Brau Boomshakala is an expression of pure joie de vivre, and not just in terms of its name. With his smoked porter, craft brewer Felix vom Endt has created an exciting beer that awakens the spirits. Here, fiery habanero meets sweet raspberry and strong smoked malt.
What does the Orca Brau Boomshakalaka taste like?
The smoked porter initially tastes surprisingly tangy, fresh and, thanks to the raspberries, like lemonade, thanks to a good dose of carbon dioxide. Only gradually does the smoky spiciness of the smoked malt in Orca Brau Boomshakalaka develop. Towards the end, the habanero unfolds its full power and gives the beer a fiery, hot chili aroma that lingers for a long time.
What is the alcohol content of Orca Brau Boomshakalaka?
At 5.6% vol., the intense porter from the Nuremberg brewery has a solid alcohol content. It tastes good on its own and with spicy dishes. But be careful: Orca Brau Boomshakalaka is not for the faint-hearted!
| Location: | Nuremberg |
| Country: | Germany |
| Fits: | fresh salad with nuts & gorgonzola, roast with goat cheese and roast potatoes, chocolaty desserts |
| Content: | 0,33 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley, Smoked malt |
| Gravity: | 14°P |
| Color: | rotbraun |
| Optimal drinking temperature: | 12-14 °C |
| Ingredients: | Water, barley malt, hops, yeast, chili, raspberries |
| Drink type: | Beer |
| Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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