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More information about Orca Brau Grapefruit Express IPA
Watch out, hop explosion! The Grapefruit Express IPA from Nuremberg-based Orca Brau is a real hop heavyweight. The fruity West Coast IPA was created in collaboration with Craftbeer Corner Coeln - and is brewed with grapefruit peel for an extra fresh kick.
What does Grapefruit Express IPA taste like?
Grapefruit Express IPA tastes intensely hoppy. The aroma hop varieties Columbus, Amarillo, Cascade and Centennial provide a wonderfully fruity, resinous and dry drinking experience. The brewed grapefruit peel provides a pleasant freshness and supports the fruity, tart taste of the beer.
What is the alcohol content of Grapefruit Express IPA?
Orca Braus Grapefruit Express IPA is a powerful West Coast IPA with a full 7.5% alcohol by volume. This provides excellent support for the intense aroma of the beer.
| Location: | Nuremberg |
| Country: | Germany |
| Fits: | spicy hard cheese with fig mustard, mac'n'cheese, crêpes with fruits |
| Content: | 0,33 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley, Wheat |
| Gravity: | 17°P |
| Hops: | Amarillo, Cascade, Centennial, Columbus |
| Color: | naturtrüb |
| Optimal drinking temperature: | 8 - 10 °C |
| Ingredients: | Water, barley malt, wheat malt, hops, yeast |
| Drink type: | Beer |
| Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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