More information about Orca Brau My Currant Situation
My Currant Situatuon Sour Ale almost seems like a cider - but is still a beer. Developed by Orca Brau in collaboration with Bonvivant Journal influencers Fábio and Phil, the sour ale is brewed together with black currants, which lend the beer not only its delicious flavor but also its fantastic color.
What does My Currant Situation Sour Ale taste like?
My Currant Situation Sour Ale tastes like a sour beer should: light, fruity, and a fair amount of tartness. At the end, there is a pleasant malty sweetness that emphasizes that this is really not a cider, but a beer.
What is the alcohol content of My Currant Situation Sour Ale?
At 4.5% alcohol by volume, My Currant Situation Sour Ale is a light beer speciality that goes very well with salads and wraps or vanilla ice cream.
Location: | Nuremberg |
Country: | Germany |
Fits: | light salad with feta, spicy wraps & vanilla ice cream with fruits |
Content: | 0,33 Liter |
Smell: | black currant |
Manufacturer: | Orca brew |
Grain and malt varieties: | Barley, Wheat |
Gravity: | 11°P |
Color: | reddish |
Optimal drinking temperature: | 6-8 °C |
Ingredients: | Water, barley malt, wheat malt, black currant, hops, yeast |
Drink type: | Beer |
Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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