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More information about Orca Brau Busebeller
The Orca Brau Busebeller is a true hybrid. Here, the art of Franconian brewing meets Rhenish Altbier, which is refined with black tea in an East Frisian interpretation. Brewer Felix vom Endt created the East Frisian Altbier with the two gaming greats Uke Bosse and Heiko Gogolin, who are also known from the TV show Reload.
How does the Orca Brau Busebeller taste?
Orca Brau Busebeller tastes like tea in beer form. The rather malty beer style leaves plenty of room for the tartness, spice and pleasant sweetness of the black tea specialty. Düsseldorf Altbier + East Frisian black tea with Kluntjes (rock candy) = an unusual, addictive blend!
What is the alcohol content of Orca Brau Busebeller?
The Altbier Orca Brau Busebeller has an almost restrained 5.4% vol. alcohol content.
What is a Busebeller?
The Busebeller is, what else would you expect from legends of the gaming scene, a real villain. In East Frisian folklore, the Busebeller is a children's fright that is always conjured up when children get the idea of getting up to mischief.
| Location: | Nuremberg |
| Country: | Germany |
| Content: | 0,44 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley |
| Gravity: | 13°P |
| Color: | naturtrüb |
| Optimal drinking temperature: | 8 - 10 °C |
| Ingredients: | Water, barley malt, Kluntje (rock candy), black tea, hops, yeast |
| Drink type: | Beer |
| Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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