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More information about Orca Brau Brotbier
The Orca Brau bread beer Der Rebell. The beer. is a collaboration with the Feihl bakery from Neumarkt in the Upper Palatinate. To ensure that no bread goes to waste, leftover bread from the bakery is processed into beer in the craft beer brewery. Part of the mash is replaced with the popular sourdough bread "Der Rebell 36".
What does Orca Brau bread beer taste like?
As befits a beer in this category, Orca Brau Brotbier has wonderfully bready aromas. The creamy, full-bodied grain flavors fit perfectly into the Märzenbier and create a truly enjoyable drink.
What is the alcohol content of Orca Brau Brotbier?
The Orca Brau Brotbier with the name Der Rebell. The beer. has an alcohol content of 5.6% vol.
| Location: | Nuremberg |
| Country: | Germany |
| Content: | 0,33 Liter |
| Smell: | Bready, malty |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley, Wheat |
| Color: | Cloudy amber |
| Optimal drinking temperature: | 6-8 °C |
| Ingredients: | Water, barley malt, wheat malt, bread (spelt flour, rye flour, salt, sesame seeds, linseeds) hops, yeast |
| Drink type: | Beer |
| Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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