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More information about Orca Brau Weissbier for Future
Orca Brau Weissbier for Future combines traditional Bavarian art with conservation and the finest craft beer. Together with Johannes Sauer, the self-proclaimed beer doctor & certified beer sommelier, Orca Brau have created a deeply Bavarian wheat beer bock to save the future.
Combined for this by the beer doctor himself grown Saphir hops with original wheat beer yeast from the Lower Bavarian cult brewery Schneider Weisse.
How does Orca Brau Weissbier for Future taste?
The Weissbierbock convinces with its drinkable character. Pleasantly spicy malt notes meet light fruitiness and give Orca Brau Weissbier for Future its inimitable character.
What is the alcohol content of Orca Brau Weissbier for Future?
The Orca Brau Weissbier for Future wheat beer bock has an alcohol content of 6.5% by volume.
Weissbierbock for a good cause
Even the label, for which, by the way, the beer doctor's niece Elise has spent a lot of creative effort, bears witness to an idyllic nature that must be preserved at all costs. That's why a good part of the proceeds from Orca Brau Weissbier for Future goes to the Bavarian Association for the Protection of Birds.
| Location: | Nuremberg |
| Country: | Germany |
| Content: | 0,33 Liter |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley, Wheat |
| Gravity: | 15°P |
| Hops: | Sapphire |
| Color: | orange |
| Optimal drinking temperature: | 6-8 °C |
| Ingredients: | Water, barley malt, wheat malt, hops, yeast |
| Drink type: | Beer |
| Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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