Quality instead of quantity! 
9,500 independent products 
No mainstream 
No mainstream here
More information about Pangaea economy pack 1
3 x 500 ml Pangaea extra virgin olive oil
3 x 500 ml Pangaea Agoureleo from the early harvest
Ideal for tasting and comparing
A great gift for gourmets
Always from the currently available harvest year
Our two Pangaea olive oils are first-class premium olive oils. Our olives are lovingly harvested by hand and cold-extracted on the same day using purely mechanical processes. Damaged fruit or fallen fruit is not used for our olive oils. The extra virgin olive oil is made from fresh, medium to ripe olives, while the agoureleo is made from green, unripe olives. Both olive oils are absolutely natural and a delight for the gourmet palate.
Both olive oils are ideal for use in cold dishes. We use it to refine salads and dips, use it as a base for pesto or simply enjoy it with a piece of fresh white bread, a little salt and oregano. To preserve the valuable polyphenols as much as possible, we avoid heating our Pangaea Agoureleo. For hot dishes, i.e. for cooking, frying, baking or marinating, we prefer to use our Pangaea extra virgin olive oil. The smoke point is approx. 180-190 °C.
This is included in the set:
3x Pangaea extra virgin olive oil - 500 ml
A versatile premium class olive oil. Our Pangaea extra virgin olive oil has a very low acidity of less than 0.3%, well below the legal maximum for extra virgin olive oils of 0.8%. Its incomparably fresh, mildly fruity taste and grassy note make our olive oil unique. It is delicious and at the same time rich in monounsaturated and polyunsaturated fatty acids as well as important vitamins (A, B1, B2, C, D, E and K) and valuable minerals.
Taste: slightly fruity, ripe aromas, mild, slightly peppery
3x Pangaea Agoureleo extra virgin olive oil - early harvest - 500 ml
Like our Pangeaa extra virgin olive oil, our Pangaea Agoureleo has a very low acidity of less than 0.3%, well below the legal limit for extra virgin olive oils of 0.8%. It is delicious and at the same time rich in monounsaturated and polyunsaturated fatty acids as well as important vitamins and valuable minerals. Due to the early harvest, it is intensely fruity and has a higher proportion of polyphenols. This makes it a special, unique olive oil with added value for our health.
Taste: intensely fruity with hints of fresh, green aromas (olive leaves, green almonds, tomato leaves, freshly mown grass, pepper), recognizably bitter and peppery on the finish.
| Contents: | 3,0 Liter |
| Content per individual product: | 500 ml |
| Country: | Germany |
| Place: | Paderborn |
| Manufacturer: | Pangaea |
| Food companies: | Pangaea olive oil from Greece, Hüfferweg 56, D-33100 Paderborn |
Pangaea
Griechenland ist untrennbar mit hochwertigem, naturbelassenem Olivenöl verbunden - es ist so unverzichtbar wie das Meer, die Berge, der betörende Duft wilder Kräuter und die herzliche Gastfreundschaft der Menschen. In zahlreichen griechischen Familien hat die Produktion von Olivenöl für den Eigenbedarf eine jahrhundertealte Tradition. Die Leidenschaft für die Landwirtschaft und authentische, erstklassige Produkte wird von Generation zu Generation weitergegeben. Auch in unserer Familie ist es nicht anders. Fotini und Kostas Lakirdakis haben viele Jahre in Deutschland verbracht, bevor sie 2005 in ihre alte Heimat im Norden Griechenlands zurückkehrten, um ihren Traum von einem Leben als Selbstversorger mit eigenen Olivenhainen zu erfüllen. Seitdem widmet sich unsere Familie mit unermüdlichem Einsatz und Hingabe der Pflege und Kultivierung unserer Olivenhaine. Im Herbst werden die Oliven...
Read more
