Pozo de Luna Malbec

Made from 100% own vines from the Pozo de Luna and El Jaralito vineyards with a pre-fermentation maceration and fermented in stainless steel tanks at a controlled temperature between 20 and 28°C. The wine was bottled with natural cork.

The harvest was limited to 6,000 kg per hectare and the wine was bottled with natural cork. Deep purple with Mexican pink tones.

Intense ripe black and blue fruits; hints of violets, figs, cocoa, sweet spices, pepper and roasted vanilla. Round tannins, great freshness, minerality and roundness in a very long and complex finish.