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More information about Organic raw olive oil
The olive oil (Olea europea) is pressed in Portugal at around 27°C by Thomas Fehrenbach, who runs a small olive plantation there. The taste is balanced, not too strong, with a light fruity note.
The oil can be used to refine marinades, sauces, soups and pasta. It gives fresh, crunchy salads and vegetables a fine Mediterranean note.
Due to their high smoke point, virgin olive oils can also be used for frying, braising, grilling and deep-frying meat, seafood and vegetables. However, valuable substances are lost at temperatures above approx. 180°C.
Olive oil is made up of 75% oleic acids, 15% saturated fatty acids, 10% linoleic acids and fatty by-products.
| Contents: | 0,5 Liter |
| Name of the foodstuff: | Oil |
| Organic (according to EC Organic Regulation): | YES |
| Vegetarian: | YES |
| Country: | Germany |
| Place: | Leipzig |
| Manufacturer: | Rosenberg delicacies |
| Food companies: | Rosenberg Delikatessen, Klingenstraße 22, D-04229 Leipzig |
| Nutritional values per 100g: | Energy: 884 kcal | Fat: 100 g | of which saturated fatty acids: 14 g | of which monounsaturated fatty acids: 73 g | of which polyunsaturated fatty acids: 11 g | Carbohydrates: 0 g | of which sugar: 0 g | Protein: 0 g | Salt: 2 g | Sodium: 1 g |
Rosenberg delicacies
Bei Matthias Rosenberg gibt die Frucht den Ton an. Mit wenig Zucker wird in der Manufaktur regionales Bio-Obst zu Fruchtaufstrichen eingekocht bzw. zu Frucht-Likören verarbeitet. Somit bleibt der charakteristische Geschmack jeder Frucht im Glas intensiv erhalten. Das Obst, bis auf die Bitterorange, stammt von Bio-Höfen aus Sachsen, Sachsen-Anhalt, Thüringen und Brandenburg.
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