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The Deutsche Spirituosen Manufaktur has a definitely unique and distinctive assortment. Even looking through the names of the products, one becomes curious and quickly realizes that the manufactory has its very own approach. Deutsche Spirituosen Manufaktur - or DSM for short - takes a raw material and gets all the flavor out of it hard as nails and unadulterated. Just a few examples of the extravagance of the ingredients: Ukrainian rowanberry, German Robushka beet, German coriander, Polish spruce needles, Piedmontese hazelnut, German Tulameen raspberry or Panamanian cocoa. The appearance of the very highest quality and expertise in the production of their spirits runs through every facet of DSM: Alongside economist Tim Müller, pharmacist Dr. Konrad Horn is co-founder of Deutsche Spirituosen Manufaktur. Accordingly, the distillates are also bottled in pharmacist's bottles. Ultimately, any look at the product descriptions of the spirits is worthwhile. Here, not only is the aroma and origin of the... More

At DHALA, we are passionate about making chutneys and sweet spreads that enhance every meal. Our unique creations are not only perfect for your breakfast, but also add a flavorful enhancement to your main dishes and desserts. With natural ingredients that are predominantly vegan and gluten-free, we offer delicious and authentic taste sensations. Discover DHALA chutneys and get inspired by the sweet spreads as well. Welcome to DHALA, where we create high-quality products with love and dedication in the idyllic Westerwald to make your food something special!

Yes, we admit it: we have been addicted to barley juice for a long time. But not as a means of intoxication, but rather as a means of enjoyment. For both of us, beer is more than just a drink. Beer is a passion, our common passion. Because beer is simply a fascinating beverage in our eyes. From just a few ingredients, expert hands can create the most diverse varieties, and with only minor changes to the recipe, a completely different taste can be achieved. For us, beer means diversity: and we would like to contribute our share to this diversity. For the production of our craft beer specialties, we naturally use only natural ingredients and the best, soft spring water from the Upper Black Forest. Additives and preservatives are absolutely taboo for us. Because purity and quality are the measure of all things for us. And we think you can taste that in every sip. And so our craft beer specialties are created with a lot of love and passion, Franconian down-to-earthness, American love of... More

Servus, ich bin Paul Belthle mit 16 Jahren der jüngste Ölmüller Deutschlands. In meiner eigenen Ölmühle presse ich hochwertige kaltgepresste Speiseöle, und stelle Mehl, Protein und Tierfutter her. In diesem Tun möchte ich die deutsche Landwirtschaft unterstützen und verwende daher beim Ölpressen ausschließlich heimische Saaten von Landwirten aus der Region. Dabei achte ich darauf, dass jeder seinen fairen Anteil in der Wertschöpfungskette erhält. In den Geschäftsentscheidungen ist Mütterchen Natur stets mit einbezogen und ich hoffe, dass sie mit einem stolzen Lächeln auf meine Ölmühle scheint.

Short introduction Schlegel's Genuss-Manufaktur "Die Wurschtler" We are a small, Franconian Genuss-Manufaktur. Handicraft, tradition and innovation characterize our self-image. Our products are not common and are characterized by intense, natural flavors. They are handcrafted with love and passion. We do not produce mass-produced goods. We obtain our premium meat exclusively from regional farms that pay attention to species-appropriate animal husbandry. We attach particular importance to the first-class quality of our spices and ingredients. We do not use any flavor enhancers, colorants or emulsifiers! With our products, you taste what is written on the label! They are spicy with that certain "zing". Craft, tradition and innovation characterize our self-image. Günther is the creative master butcher (inventor of "Bierhäxle, Kümmelbauch with bock beer, smoked bock beer and craft beer bratwurst, Silvaner liver sausage, ...") . Willi with wife Ute take care of the commercial matters of the Genuss-Manufaktur.... More

I am Marijo- a passionate distiller, absolute family man, bon vivant and nature boy from Baden-Württemberg. Distilling was laid in my cradle, so to speak. My grandfather was already enthusiastically distilling schnapps back then in Croatia and passed this passion on to me. Today, I continue the tradition with a lot of heart and dedication in my small but fine distillery in Ilsfeld. My creations are meant to underline and enrich the special moments in life. I want to bring people together, inspire them, surprise them and offer them a particularly high-quality taste experience. The passion for the traditional distilling craft, creativity and my enthusiasm for pleasure and quality shape the character of my distillates. In addition, there are hand-picked ingredients, a gentle and meticulously prepared distillation and a recurring sensory selection of flavors.

The Dollerup Distillery, not far from Flensburg, is home to Germany's northernmost distillery. Since 2003, exquisite distillates have been produced here from various types of fruit. Six years ago, master brewers Dr. Axel Hartwig and Werner Sauer took over the distillery. The two career changers quickly discovered their passion for distilling and further expanded the range of products on offer at the distillery: Thus, in addition to the classic fruit brandies, you can also find German whiskey, rhum and gin at the Dollerup distillery. More unusual ingredients also regularly find their way into the still, as in the case of carrot brandy, peanut or cocoa spirit. Environmentally friendly working methods are important to the distillers. Many of the distillates are therefore certified organic. The ingredients, such as the fruit for the brandies, the honey for the honey brandy, or the barley for the whiskey, largely come from farms directly in the region.

From gin-filled cruise ideas to complete indulgence. Exciting landscapes. Exciting cities. The allure of the unfamiliar. Unique, surprising moments that completely take you over. For us, this is what makes "travel" so fascinating. What does all this have to do with DormaGIN? Quite simple: it is the result of one of those extraordinary moments in which lifestyle, passion and enjoyment are perfectly combined. That's what happened somewhere at sea between the Dominican Republic and Colombia. More precisely: at a gin workshop. We refined the recipe that was created on this cruise at home - into an honest gin with noble botanicals. Surprising and different. Like our travels. But also a declaration of love to our hometown ... Since March 2020, our DormaGIN is one of the best gins in the world and was awarded gold at the prestigious World Spirits Award.

Dr. Jaglas is a Berlin brand. The development and production of the high-quality herbal spirits is carried out by the Jagla family of pharmacists, in their own pharmacy. For decades, the pharmacists have used a medieval monastery recipe, time-honored herbal lore and ancient pharmacopoeia knowledge to manufacture high-proof herbal aperitifs, digestives, liqueurs and gin. From selected bitter herbs, fine spices and essential oils, the Jagla apothecaries macerate - still by hand - carefully matured spirits. The amaros (elixirs), the spiced liqueur and the sugar-free gin are enjoyed neat (as an aperitif or digestif) or as the basis of drinks, e.g. with tonic and lime.

Dr.Sindsen alias Eric Sindermann known from the new summer house of the stars season has brought his own gin creation on the market. The down-to-earth - captivates by, as the name already says simple packaging with extraordinary content. Here, the focus was only on the essentials and that is to conjure up a grin on the face of every gin lover when enjoying this noble drop. Try it out, you will not regret it.

Dump Beer is an art action that wants to show how empty the statements of populists around the world are. We can be glad that they chose drinks as a medium to get their message out to the world. The first art prank was Ronald Dump Beer - a Helles. In the meantime, Kim's Atompils and Ex it (Pale Ale), two more craft beers, and Erdocan't, a hop lemonade, have joined the joyous despot mix.

E=MC² London Dry Gin Why Einstein and Gin? Quite simply, the three Ginn brothers come from the Schwielowsee region. There is also the picturesque village of Caputh and exactly there Albert Einstein had a summer house. Reference to the region plays a role for the gin not only in the naming, but also in the selection of ingredients. The union of history and regionality in a gin to accommodate was the incentive of the three Ginnn brothers. It contains 11 botanicals, including juniper, of course, as well as fresh sea buckthorn, fresh basil, pink pepper, coriander, fresh lemon thyme, orange blossom and angelica root. At 47%, the gin has a much higher alcohol content than many others to best showcase the botanicals. On the nose, the fruity sea buckthorn note also comes through very clearly. Pure, the first impression is complemented by a strong citrus note. The gin has quite an exciting spiciness pure, which comes from the pink pepper berries. As a tonic, a mild variant is recommended - possibly a... More