Tap 3 Weisse non-alcoholic

Tap is the English word for tap and is often used in German in the context of craft beer Many breweries have so-called tap rooms where they offer their latest creations freshly tapped Some craft beer bars organize tap takeovers, where the taps are taken over by friendly brewers and their beers, and you can often read in cafés and pubs which brews are currently "on tap"

The Schneider Weisse brewery from Munich has also adopted the word tap In order to have a better overview of their creations and the further development of their taste, the brewery introduced a kind of numbering system TAP1 was the first beer with this special designation Today we would like to introduce you to TAP3: A wheat beer that has been around for more than 20 years

However, TAP3 is no ordinary wheat beer The dark amber-colored drink contains barley and wheat malt, the finest hops, but no alcohol At less than 0,5 %, the Weisse can happily call itself alcohol-free Fans appreciate the lightweight beer for its refreshing and isotonic properties and enjoy the malty taste without remorse The aroma is made up of oven-fresh bread, spicy honey, sun-ripened grain, creamy caramel and the classic banana note The finish is sweet and tastes of clove