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More information about Tequila Terralta Blanco 55%
Tequila Terralta Blanco 55% is the second Blanco from the Terralta Tequila series of Felipe Camarena. Compared to the Tequila Terralta Blanco (with 40% alcohol by volume), this white tequila is a high proof with 55% vol.
From the flavors it is similar to the 40% vol. Variant: aromas of pepper, smoke, mild anise, spices, a little buttery and nice sweet agave.
According to legend, this Tequila Terralta Blanco was created completely unplanned. After all, the G4 tequilas are all produced from 50% spring water and 50% rainwater. But because it just didn't rain, Felipe Camarena went into the mountains with his sons and got water from a new spring. This resulted in a tequila that was 100% spring water, which no longer fit into the special 50/50 idea of the G4 line. This then became this high-proof Blanco Tequila.
| Distributor: | fifteenlions GmbH & Co. KG, Boschetsrieder Str. 57, D-81379 Munich |
| Location: | Jesús María |
| Country: | Mexico |
| Content: | 0,7 Liter |
| Filler: | Destilería El Pandillo, SA de CV, 47950 Jesús María, Jalisco, Mexico |
| Manufacturer: | Terralta Tequila |
| Drink type: | Spirit |
| Food companies: | fifteenlions GmbH & Co. KG, Auenstrasse 100, 80469 Munich, Germany |
Terralta Tequila
Terralta brand tequila comes from the genius and tequila master Felipe Camerena. Felipe is known worldwide for his tequila creations. He actually operated Terralta in the beginning as a side project and is quite similar to G4 Tequila in some respects. In the meantime, Terralta has become quite the insider tip among tequila lovers. This makes Terralta Tequila the third brand from the legendary El Pandillo distillery in Mexico - in addition to the two brands G4 Tequila and Pasote. Terralta translates as "highlands." All six Terralta Tequilas are made from 100% deep well water from a depth of 140 meters. This water is full of minerals and is what makes Terralta so sweet, sorry earthy and imprints the wonderful aroma of agave. It also has a significantly different pH and viscosity than other waters that are not extracted from such depths. You can taste all of these differences in...
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