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Tequila Terralta Reposado

59,90 (€85,57 per l)
Including tax
Content: 0,7l
Currently out of stock
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Geschmack lively, light caramel & chocolate, light leather, some oak, spicy, buttery, oily.
Alter 0.25 Jahre
Fasstyp Bourbon barrel
Herkunft Aguascalientes, Mexico
Alkoholgehalt 40% vol.

More information about Tequila Terralta Reposado

Tequila Terralta Reposado is based on the Tequila Terralta Blanco and has another 3 months of storage in lightly toasted bourbon barrels behind it, which you can see in the subtle barrel coloring.

Just like the Blanco, it tastes very lively and clear, but of course gains some flavors from the bourbon whiskey barrel: light caramel, light leather, a bit chocolaty, light oak flavor, a bit spicy and buttery and overall also a bit oily. On the finish, you can still taste the butteriness with mild warmth and have a medium-long, sweet agave flavor in your mouth. Absolutely delicious!

Some tequila aficionados even say that this tequila has typical notes of a mezcal.

Like all Terralta Tequila, this Reposado is made with water from 140 meters deep.

Barrel aged: YES
Distributor: fifteenlions GmbH & Co. KG, Boschetsrieder Str. 57, D-81379 Munich
Location: Jesús María
Country: Mexico
Content: 0,7 Liter
Filler: Destilería El Pandillo, SA de CV, 47950 Jesús María, Jalisco, Mexico
Manufacturer: Terralta Tequila
Drink type: Spirit
Food companies: fifteenlions GmbH & Co. KG, Auenstrasse 100, 80469 Munich, Germany

Terralta Tequila

Terralta brand tequila comes from the genius and tequila master Felipe Camerena. Felipe is known worldwide for his tequila creations. He actually operated Terralta in the beginning as a side project and is quite similar to G4 Tequila in some respects. In the meantime, Terralta has become quite the insider tip among tequila lovers. This makes Terralta Tequila the third brand from the legendary El Pandillo distillery in Mexico - in addition to the two brands G4 Tequila and Pasote. Terralta translates as "highlands." All six Terralta Tequilas are made from 100% deep well water from a depth of 140 meters. This water is full of minerals and is what makes Terralta so sweet, sorry earthy and imprints the wonderful aroma of agave. It also has a significantly different pH and viscosity than other waters that are not extracted from such depths. You can taste all of these differences in...

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Felipe Camarena

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