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More information about Amburana barley wine
TYRELL AMBURANA Barleywine (or Barleywine) is a stout with high tasting factor and sweet, full and at the same time spicy mouthfeel. It is dominated by caramel, almond and wood notes, coupled with the aroma of ripe berries and a fine acidity.
The AMBURANA wood, from which barrels for cachaça aging are made in Brazil, gives the beer a unique spiciness that is so rarely found and also difficult to describe.
| Location: | Börnicke |
| Country: | Germany |
| Fits: | fruity-sweet desserts |
| Content: | 0,75 Liter |
| Manufacturer: | Tyrell BrauKunstAtelier |
| Grain and malt varieties: | Barley, Caramel malt |
| Gravity: | 23°P |
| Color: | dark brown |
| Optimal drinking temperature: | 4-7 °C |
| Ingredients: | Water Barley malt*, caramalt, dextrose, hops, yeast cultures *Organic farming |
| Drink type: | Beer |
| Food companies: | TYRELL BrauKunstAtelier, c/o Erste Bernauer Braugenossenschaft eG, Ernst Thälmannstr. 2c, D-16321 Börnicke |
Tyrell BrauKunstAtelier
Brew, enjoy and celebrate together! And this with beers that continue to mature in the bottle and develop excitingly over the years. A must for your own beer cellar. With an eagerness to experiment between German tradition, South American lightness and North American confidence, Thomas Tyrell has already taken on many challenges in the past. He has been brewing beer since 1991 and the list of his brewing experiences is long. Many are familiar with his work as head brewmaster at Stone Brewing in Berlin. Since 2020, he has been taking care of the royal class of beers - the matured ones - in his own BrauKunstAtelier. Beer styles that are a pleasure to drink even after years of cool storage. In terms of beer style, brewing process and choice of ingredients, the focus is on bottle aging. Be it through coffee-like roasted malt; be it through the harmonious symbiosis of yeast and lactic...
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