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More information about Kaiserweisse Vintage 2025
TYRELL KAISERWEISSE is not just a beer - it is an experience. Inspired by the legendary Berliner Weisse of the 1920s, once known as "Champagne Weisse" or "Riesling Weisse", it stands for pure enjoyment and special moments.
Our Tripel Berliner Weisse is brewed using historical cultures from the Roaring Twenties - a complex, multi-stage fermentation process using noble yeasts and lactic acid bacteria creates an incomparable interplay of fruity acidity, gentle maltiness and fine effervescence.
The post-maturing in the bottle gives it a fascinating depth - in keeping with the tradition of the sand whites that once matured for years in the sand of the Mark Brandenburg. Whether you enjoy your Kaiserweisse straight away or store it for a special occasion (or perhaps even bury it?) - the master brewer recommends buying two - one for now, one for later.
| Contents: | 0,75 Liter |
| Beverage type: | Beer |
| Original wort: | 22°P |
| Grain and malt varieties: | Barley, Wheat |
| Fits to: | Salad variations, fish, seafood & fruity-sour desserts |
| Color: | gold-yellow |
| Optimal drinking temperature: | 4-7 °C |
| Organic (according to EC Organic Regulation): | YES |
| Country: | Germany |
| Place: | Börnicke |
| Manufacturer: | Tyrell BrauKunstAtelier |
| Food companies: | TYRELL BrauKunstAtelier, c/o Erste Bernauer Braugenossenschaft eG, Ernst Thälmannstr. 2c, D-16321 Börnicke |
| Ingredients: | Water barley malt*, wheat malt*, dextrose, wild/natural hops*, yeast cultures & lactic acid cultures *Organically grown |
Tyrell BrauKunstAtelier
Brew, enjoy and celebrate together! And this with beers that continue to mature in the bottle and develop excitingly over the years. A must for your own beer cellar. With an eagerness to experiment between German tradition, South American lightness and North American confidence, Thomas Tyrell has already taken on many challenges in the past. He has been brewing beer since 1991 and the list of his brewing experiences is long. Many are familiar with his work as head brewmaster at Stone Brewing in Berlin. Since 2020, he has been taking care of the royal class of beers - the matured ones - in his own BrauKunstAtelier. Beer styles that are a pleasure to drink even after years of cool storage. In terms of beer style, brewing process and choice of ingredients, the focus is on bottle aging. Be it through coffee-like roasted malt; be it through the harmonious symbiosis of yeast and lactic...
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