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More information about Tyrell Caramel Cru 2025
Gentle caramel tones against tangy acidity. CARAMEL CRU is a beer full of contradictions - and that's what makes it so unique.
Since 2022, we have been brewing this controversial experiment that defies categorization. The complex caramel tones lend a deep, soft yet powerful structure, while our Berliner Weisse cultures provide an unexpectedly fresh contrast with their concise fruit acidity. An interplay that challenges - and fascinates - the palate. This makes it a wonderful accompaniment to food.
Whether as an exciting counterpoint to strong, hearty dishes or as a sophisticated accompaniment to bready flavors - CARAMEL CRU is not a beer for everyone. But perhaps just the right thing for you?
| Contents: | 0,75 Liter |
| Beverage type: | Beer |
| Original wort: | 22°P |
| Grain and malt varieties: | Barley, Caramalz |
| Fits to: | hearty dishes, dark roasts, tarte flambée |
| Color: | Brown |
| Country: | Germany |
| Place: | Börnicke |
| Manufacturer: | Tyrell BrauKunstAtelier |
| Food companies: | TYRELL BrauKunstAtelier, c/o Erste Bernauer Braugenossenschaft eG, Ernst-Thälmann-Str. 2c, D-16321 Börnicke |
| Ingredients: | Barley malt*, wheat malt*, caramel malt, wild/natural hops*, dextrose* (fermented) *Organic (90% of the ingredients used) |
Tyrell BrauKunstAtelier
Brew, enjoy and celebrate together! And this with beers that continue to mature in the bottle and develop excitingly over the years. A must for your own beer cellar. With an eagerness to experiment between German tradition, South American lightness and North American confidence, Thomas Tyrell has already taken on many challenges in the past. He has been brewing beer since 1991 and the list of his brewing experiences is long. Many are familiar with his work as head brewmaster at Stone Brewing in Berlin. Since 2020, he has been taking care of the royal class of beers - the matured ones - in his own BrauKunstAtelier. Beer styles that are a pleasure to drink even after years of cool storage. In terms of beer style, brewing process and choice of ingredients, the focus is on bottle aging. Be it through coffee-like roasted malt; be it through the harmonious symbiosis of yeast and lactic...
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