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More information about Tyrell ZARTBITTER Stout
This imperial stout impresses with its roasted aroma, which has been refined with cocoa beans. A wonderfully elegant, delicately bitter cocoa note develops, especially when the beer slowly warms to room temperature.
The beer replaces coffee afterwards, but also as a dessert accompaniment to fruit or cocoa.
One suspects that it also tastes very good in the afternoon with cake!
| Contents: | 0,75 Liter |
| Beverage type: | Beer |
| Original wort: | 23°P |
| Grain and malt varieties: | Barley, Wheat |
| Fits to: | appealing main courses |
| Color: | dark-brown |
| Country: | Germany |
| Place: | Börnicke |
| Manufacturer: | Tyrell BrauKunstAtelier |
| Food companies: | TYRELL BrauKunstAtelier, c/o Erste Bernauer Braugenossenschaft eG, Ernst Thälmannstr. 2c, D-16321 Börnicke |
| Ingredients: | Water, barley malt*, barley caramel malt, dextrose, hops, yeast cultures *Organically grown |
Tyrell BrauKunstAtelier
Brew, enjoy and celebrate together! And this with beers that continue to mature in the bottle and develop excitingly over the years. A must for your own beer cellar. With an eagerness to experiment between German tradition, South American lightness and North American confidence, Thomas Tyrell has already taken on many challenges in the past. He has been brewing beer since 1991 and the list of his brewing experiences is long. Many are familiar with his work as head brewmaster at Stone Brewing in Berlin. Since 2020, he has been taking care of the royal class of beers - the matured ones - in his own BrauKunstAtelier. Beer styles that are a pleasure to drink even after years of cool storage. In terms of beer style, brewing process and choice of ingredients, the focus is on bottle aging. Be it through coffee-like roasted malt; be it through the harmonious symbiosis of yeast and lactic...
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