Zapfenduster - Imperial Stout

Beer connects

After the resounding success of their Rauchbock, the Brazilian-Bavarian cooperation enters its third round The Franconian brewery Kundmüller, which brews the good and well-known Weiherer beer, cultivates a friendship that transcends all borders More than 9,000 kilometers separate the two brewers Roland Kundmüller from Weiher and Alexandre Bazzo from Cervejaria Bamberg in Brazil, but that doesn't stop them from brewing beer together

To mark the International Week of the Bamberg District, they wanted to create a beer that would represent both Bamberg and the city's contacts and friendships around the world As they couldn't just meet up for a chat, the brewers communicated and talked shop via email to find a recipe for their collaboration brew The result is Zapfenduster, an imperial stout that represents Brazil with its fine coffee notes and Bamberg with its wonderful smoky notes

Zapfenduster presents itself in the glass exactly as you would expect: zapfenduster The deep black beer forms a fine, hazelnut-brown head that is wonderfully creamy and exudes an aromatic fragrance Delicate roasted aromas tickle the nose, a hint of chocolate and a strong coffee note entice you to take your first sip The first sip reveals a full-bodied beer, The aromas of melt-in-the-mouth dark chocolate and freshly brewed coffee caress the palate Despite the strong 8.5% alcohol content, the beer is wonderfully light on its feet and extremely drinkable

German down-to-earthness and Brazilian fire in one beer - you have to try it! And for special moments: Zapfenduster in the wood barrel matured version!