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More information about Breaks Reserve Butchers 25 Gin
We have matured our exceptional Butchers 25 Gin, which was created in collaboration with Heiko Brath, in a mulberry wine barrel. Just like our golden boy, the Reserve Gin, this one matures under close observation in selected mulberry barrels.
Mulberry, a highly aromatic wood combined with a great color yield during the maturation period in the wooden barrel. Our Butchers Gin gets its characteristic deep golden yellow color from this special barrel selection, as well as sweet notes of mulberries. These perfectly round out the spicy, herbal aroma spectrum of Butchers Gin. Classic elements of juniper and citrus, as well as atypical herbs such as caraway or marjoram complete the bouquet.
| Barrel aged: | YES |
| Location: | Karlsruhe |
| Botanicals: | juniper, caraway, thyme, marjoram, other |
| Country: | Germany |
| Content: | 0,5 Liter |
| Barrel type: | Mulberry barrel |
| Smell: | Juniper, citrus, marjoram, cumin |
| Manufacturer: | Breaks gin |
| Color: | light amber |
| Number of botanicals: | 25 |
| Drink type: | Gin |
| Food companies: | Breaks Spirituosen GmbH & Co. KG, Ottostr. 1b, D-76227 Karlsruhe, Germany |
Breaks gin
Aromatic time out. Take your break. Our name says it all, because we think "gin o' clock" is not just a saying, but time to say yes. To a few moments of break. To a glass of good gin. To simply letting the day be the day. And because the label "Breaks", once known as "Breaks Records", has been with us for a long time. But the former record store of Harald Reinholz is not the beginning. It goes back even further, when Harry was still small and his grandfather was an enthusiastic distiller. The future Breaks founder liked to look over his shoulder, "I think my fascination for distilling was already born back then," he says, and in 2014 he finally put the long-standing idea of creating his own gin into practice with the first recipe and distilling experiments. In 2015, the first bottle of Breaks Gin is corked - a decades-long passion flows into this bottle, and it flows into all those...
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