Fallstein distillery

The craft scene is growing every day. And a sustainable approach to our resources and products is more than just an alternative way of life - it is pure zeitgeist. In the Harz-Fallstein region, we have been living this zeitgeist for nearly 200 years. There we practice organic farming and have founded a distillery on this tradition, where we produce nationally and internationally awarded spirits.

The special quality from our own grains, which benefits from the unique soil quality of the Harz foreland, the fruit from our own litter meadows as well as the water from the Harz springs are essential building blocks for our high-quality distillates. The love for the product, the art of distilling and perfection give our gin, whisky, grain, vodka and our noble fruit brandies the final touch.

Tradition and craftsmanship have never been as modern as they are today.

The Fallstein Distillery is the epitome of family tradition. Our distillates therefore bear the names of our first names from the founding father Carl Polland to the youngest offspring Luca, Theo and Tom. So we stand with our good name for excellent whiskies, grains and gins in "organic" quality and for the feeling of creating something special, in which tradition and modernity are united.