Marge's apricot fruit pulp vinegar

In response to popular demand, we now also have an apricot fruit purée vinegar in our range. The fresh and fruity note, combined with a subtle tart nuance, give apricot fruit purée vinegar its unique taste. With this combination, apricot fruit purée vinegar makes the taste buds explode and gourmet hearts beat faster.

As always, apricot fruit purée vinegar is free from artificial preservatives and colorings. And best of all, the apricot fruit purée vinegar is ideal for vegan cuisine.

And how can I use this fruit purée vinegar?

With the salad of your choice, of course, or as a flavor highlight with burrata with tomato:

• As a fruity topping for cheese: with grilled goat's or sheep's cheese! Prepare the cheese as usual and drizzle a few drops of apricot vinegar over the cheese to finish.
• Sweet and sour crêpes: What sounds a little unusual at first is actually a flavor highlight! Drizzle a few drops of fruit purée vinegar over a freshly made crêpe - simply irresistible.
• As a refreshing drink: Apricot fruit pulp vinegar is not only a good accompaniment to food. It cuts just as good a figure in fresh mineral water or Prosecco.

Thanks to its versatility, apricot fruit purée vinegar can be used in many dishes to give them a special flavor. The combination of fruit sweetness and acidity makes it an exciting addition to creative cuisine.