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More information about Marge's Calamansi fruit pulp vinegar
Today, the calamondin orange is mainly grown in the Philippines, where it is called calamansi. The calamondin orange originally comes from China. It is a cross between an orange, a mandarin and a type of kumquat. Its taste combines the three types of fruit mentioned above in a fantastic way. In our calamansi fruit pulp vinegar, the fruit flavor is clearly evident without being overpowering.
The calamansi fruit puree and fine vinegar with 5% acidity create a wonderfully fruity alliance of flavors. Calamansi vinegar goes perfectly with fruit salads, desserts and ice cream. And of course with fish and seafood, goat's cheese and mozzarella.
Creative top chefs have also discovered this and like to use it in exciting new dishes.
| Contents: | 0,25 Liter |
| Without gelatin: | YES |
| Without soy: | YES |
| Vegetarian: | YES |
| Country: | Germany |
| Place: | Hamburg |
| Manufacturer: | Marge FeineCreations |
| Nutritional values per 100g: | Energy: 1397 kJ/328 kcal | Fat: 0 g | of which saturated fatty acids: 0 g | Carbohydrates: 78.7 g | of which sugar: 8.7 g | Protein: 0.1 g | Salt: 0.07 g |
Marge FeineCreations
Marge Feine Creationen aus Hamburg steht für handgemachte Köstlichkeiten mit purem Geschmack – von Fruchtaufstrichen und Marmeladen bis zu Saucen. Dank hoher Fruchtanteile und schonender Verarbeitung bleibt das natürliche Aroma erhalten und sorgt dafür, dass bspw. ein Kirschaufstrich auch wirklich nach Kirschen schmeckt. Das Geheimnis? Beste Zutaten, keine künstlichen Zusätze. Alles wird mit Liebe und Sorgfalt hergestellt – für einzigartigen, unverfälschten Genuss.
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