Marge's wild herb salt

Salt is rarely missing in the preparation of food. My wild herb salt is no exception. I usually use primordial salt. It comes from the primordial sea, which dried up around 250 million years ago. The natural primordial salt contains all 84 essential elements.

It has been located several hundred meters below the earth's surface for over 250 million years. There it was protected from environmental pollution and other influences. Of course, I also only use primal salt for my salt creations.

I often have to be quick in the evening. That's why I have created various salt blends for my family, which I would like to recommend to you. For my wild herb salt, I mix parsley, chives, wild garlic, lovage, tarragon, nettle leaves, blue fenugreek, elderflowers, marigold blossoms, cornflower blue and rose petals with primary salt.

Taste:

It tastes pleasantly of herbs. It would be presumptuous to claim that one or the other ingredient can be tasted, but the combination is second to none.

Serving:

This salt is particularly suitable for seasoning meat and roast dishes. In the barbecue season, the wild herb salt also works very well over salmon or simply on a slice of bread with butter. Just give it a try.