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More information about Nitro Stout
To elevate their stout to the next level, the brewers at Steamworks brewery have used a very special technique: they have turned the conventional stout into a nitro stout This special version of a normal stout is characterized by its wonderfully thick, dense and long-lasting foam and silky-smooth texture The effect is achieved by adding nitrogen and reducing the carbon dioxide content
In the glass, the Nitro Stout also cuts a pretty good figure The nitrogen dances through the infinite depths of the mahogany-colored beer and ends in a magnificent crown of hazelnut-brown, creamy foam The aroma is composed of toasted bread crust, freshly brewed coffee, strong roasted malt and a hint of spices, strong roasted malt and cocoa and puts you in the mood for the first sip The first sip reveals a surprisingly slender body with a heavenly smooth mouthfeel The malty beer presents an interplay of flavors that tastes of cocoa, roasted nuts, caramel, roasted grain and stone-oven bread A fine, dry bitterness elegantly rounds off the taste experience and skillfully balances the diverse sweetness
For maximum foam, the brewery recommends turning the can upside down a few times before pouring the beer into the glass with a flourish If you hold the can close to the glass flowing into the beer when pouring, you will get a particularly fine-pored foam Cheers!
| Location: | Surheim |
| Country: | Germany |
| Content: | 0,473 Liter |
| Manufacturer: | Steamworks Brewing Co. |
| Grain and malt varieties: | Barley, Oats, Wheat |
| Gravity: | 13°P |
| Drink type: | Beer |
Steamworks Brewing Co.
When their grandfather moved from Austria to Canada in the 1930s and his sister stayed behind in Vienna, they had no idea that their two grandsons would one day enter the beer business. It took another two generations before the Austrian-Canadian musical family sprouted a brewer: Eli, who discovered a love of beer during his trip to Europe and learned the brewing trade without further ado, bought the Gastown Brewpub. The venerable building housed a real treasure: a steam heating system. The technique of steam brewing dates back to pioneer days and was rarely practiced by the end of the 20th century. Eli showed a spirit of discovery and revived a long-forgotten tradition. Canada's first steam brewery was born and brewing could begin! From Canada to Austria Not wanting to add steam to the Canadian beer scene, but also a breath of fresh air, Eli made regular trips to the homeland of his...
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