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More information about Orca Brau Black Tooth Grin
Velvety smooth and forbidden sweet: Orca Brau Black Tooth Grin is the right beer for all foodies. Properly roasted malts and lactose make for an irresistibly delicious stout.
What does Orca Brau Black Tooth Grin taste like?
The Orca Brau Black Tooth Grin is sweet even for a stout among craft beers. This jet-black beer delights with bold notes of chocolate, roasted nuts, roasted malt and delicious coffee. Creamy sweetness, wonderful roasted aromas and a subtle hop bitterness - heavenly!
How much alcohol content does the Orca Brau Black Tooth Grin have?
With 18° Plato and 6.4% vol. the Orca Brau Black Tooth Grin is one of the strong beers.
| Location: | Nuremberg |
| Country: | Germany |
| Fits: | fresh salad with nuts & gorgonzola, roast with goat cheese and roast potatoes, chocolaty desserts |
| Content: | 0,33 Liter |
| Smell: | Chocolate, roasted nuts, roasted malt |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Barley, Oats, Wheat |
| Gravity: | 18°P |
| Color: | rotbraun |
| Optimal drinking temperature: | 12-14 °C |
| Ingredients: | Water, barley malt, wheat malt, oat malt, lactose, hops, yeast |
| Drink type: | Beer |
| Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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