Panama Pacific Rum 15 Años

PANAMA PACIFIC RUM 15 YEARS OLD 0,7l
42,10% vol. Alcohol

PANAMÁ-PACIFIC RUM's journey begins at Las Cabras Distillery, a Panamanian sugar mill built one hundred years ago in 1919. Under the vagaries of changing global sugar geopolitics, the property fell into a state of neglect and was slowly taken over by the jungle.

In the 1990s, the new owners recognized the property's potential and, during restoration work, found an exciting historical relic: completely overgrown, they discovered a copper-and-brass still from 1922, made by American & Brass Works of Cincinnati, Ohio. This was the rebirth of Las Cabras Distillery and a new world-class rum was ready for the world!

- From sugar cane from Provincia de Herrera, to distillation & aging, to bottling: 100% Panama.
- within 24 hours of harvest, sugar cane is processed into rich sugar cane molasses
- natural pineapple yeasts are used for the subsequent fermentation process
- The distillation of PANAMÁ-PACIFIC RUM is the responsibility of the Cuban-born rum legend Señor Francisco 'Don Pancho' Fernandez Perez.
- after the distillation of the mash in the historic Copper Coffet Column, PANAMÁ-PACIFIC RUM is first aged for three years in freshly charred Kentucky Bourbon barrels
- only the rums worthy of longer aging are then filled into toasted Tennessee and Canadian Rye whiskey barrels.
- This gives the distillates gentle vanilla, caramel and butterscotch notes without masking our balanced essential rum flavors.
- PANAMÁ-PACIFIC RUM is naturally aged and contains no sugar caramel or artificial flavors.
- REAL AGE STATEMENT: Unlike the solera process, our age statements refer to the maturation period of the youngest rum used.
- Panama Pacific Rum was awarded DOUBLE GOLD at the 2022 World Spirits Competition.

AROMA

Subtly fragrant pear notes, aromas of raisins and brown sugar, black currant jam and burnt caramel

TASTE

Spicy notes, light ginger, fresh black pepper, butterscotch candies, soft, long finish